Endophytic bacteria of clove (Syzygium aromaticum L.) leaves produce metabolites with antioxidant and antiaging properties
نویسندگان
چکیده
Synergistic antibacterial interaction between Melissa officinalis extracts and antibioticsOlgica Stefanovic, Ljiljana Comic
منابع مشابه
ChemiCal Constituents of Clove (Syzygium aromaticum, fam. Myrtaceae) and their antioxidant aCtivity
Sixteen volatile compounds were identified from the n-hexane extract of the buds of Syzygium aromaticum by using gas chromatography-mass spectroscopy (GC-MS). The major components were eugenol (71.56 %) and eugenol acetate (8.99 %). The dichloromethane extract of the buds yielded limonin and ferulic aldehyde, along with eugenol. The flavonoids tamarixetin 3-O-b-D-glucopyranoside, ombuin 3-O-b-D...
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The natural occurrence of 1-phenylethyl acetate (styrallyl acetate) was confirmed in commercially available dried clove buds and also in the hydrodistilled oil from clove buds. This confirms previous reports and other anecdotal evidence for its occurrence in nature.
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It is supposed that plant functional foods, rich in phytochemicals, may potentially have preventive effects in carcinogenesis. In this study, the anticancer effects of cloves in the in vivo and in vitro mammary carcinoma model were assessed. Dried flower buds of cloves (CLOs) were used at two concentrations of 0.1% and 1% through diet during 13 weeks after the application of chemocarcinogen. Af...
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Spices and flavoring plants part rich in supposedly health-promoting phytochemicals are currently receiving much attention as a possible source of cancer chemopreventive compounds. Clove, the sun-dried unopened flower bud from the plant Syzygium aromaticum L. is a commonly used spice and food flavor. In the present work we assess the chemopreventive potential of aqueous infusion of clove during...
متن کاملAntibacterial activity of Syzygium aromaticum (clove) with metal ion effect against food borne pathogens
The antibacterial properties of “Syzygium aromaticum” commonly known as “Clove” tested against food borne pathogens (S. aureus, P. aeruginosa, E. coli). Agar diffusion susceptibility test revealed inhibition zone of clove sample. Compare to ethanolic extract, methanolic extract was showing best result against gram positive culture Staphylococcus aureus (MTCC 2940) and two gram negative cultures...
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ژورنال
عنوان ژورنال: journal of applied pharmaceutical science
سال: 2023
ISSN: ['2231-3354']
DOI: https://doi.org/10.7324/japs.2023.93258